Stuck in the airport in Tampa after they canceled my flight to Philly, but they've got free internet so I'll continue my story from here:
17 July
Hurghada, Hor Palace Hotel, 2107, 5:21pm
Even with the hassle, I really like the Red Sea. I did a diving course here as part of my official dive instruction some years ago (after many long years of not diving) and got so used to the clear waters that later diving in the Pacific and in the Puget Sound was quite difficult. Steve got his diving license too and we now try to find a place to dive every year. This would be his first in the Red Sea. Last time I came here, I stayed in a little place in the town center. Steve chose a resort hotel on the outskirts this time, one that apparently caters to Russians. In fact, Cyrillic script is very common along most of the resort area and it would appear that many Slavic speakers frequent the area.
Things have changed in Hurghada. There’s lots of fancy stuff along this resort strip: too many hotels, a Hard Rock Café, and too many other things that are too touristy. But most of the resorts have their own dive shops and that means less hassle in loading the boat and setting out. In my previous dives, we left from the public beach and we had to transport tank after tank across about eight boats (similar to the way the cruise ships docked at Luxor) until we finally got to ours. At our hotel this time, there would be a private dock and everything would be loaded up for us.
Both breakfast and dinner are included at the resort and lunch comes with our dive trips, but the food isn’t that great. Some of the local dishes are prepared but mass-produced for the crowd and they lack the flair that otherwise makes them good. My favourite is kushri but what really makes that carbo-loading dish best is the combination of carmelized onions and hot sauce atop the pile of pasta, lentils, chickpeas and rice. Here unfortunately, the resort had come up short with not much of a hot sauce and barely any onions.
In the dining room with us were Russians and Poles and Germans, an equally international group to that we’d encountered on the cruise boat but representing a different subsection of the world. On the cruise, we’d had Canadians and British and Australians, along with a large group of Spaniards. I don’t think that means anything in particular, just an interesting observation. Perhaps there is a difference in the luxuries the groups choose, or was it simply the marketing of the individual places?
After a basic breakfast this morning we went to the dive center and got our equipment issued. Steve and I don’t carry gear around because it’s too heavy, so we have to rely on rentals. Many people don’t like to do this, but so far I’ve had no trouble. Next we met our divemaster and guide, Mahmud, a lean, tall Arab whose enthusiasm for diving was charming and contagious. We were scheduled to make two dives and it would be at South Abu Ramada Island, a site I hadn’t dived before. It was farther out in the Red Sea and promised to be an excellent choice.
Mahmud would be taking just Steve and me around the reefs, but there were several other dive groups on our boat, and many other boats at Abu Ramada. Our boat (named 'Faster', though I don't think the moniker really made it any speedier than the myriad other identical ships on the water) had a very large group of Poles aboard and they were learning to dive so were completing their required open water missions with their requisite exercises at various depths. Aboard the ship, they would be receiving instruction and I watched with interest some of the lessons. Of course, I don’t speak Polish, but we had the language of diving in common.
Mahmud sat with us for a while on the upper deck and chatted about various things. He showed just how much he loved diving with every comment and gleam of his eye. He said he had once been a teacher (at something roughly equivalent to high school level). But he got fed up with telling students things and then finding they’d forgotten within a few minutes. So he left the teaching profession to pursue what he enjoyed most, diving. And indeed, he was a truly inspired divemaster. I’ve had a lot of good luck with the divemasters so far. When I did my official course here in the Red Sea, my instructor was a German woman, Gisela, who lives in Hurghada and she was very good at encouraging and teaching. In Costa Rica, Steve and I went diving with another German, Oliver, who had moved to Costa Rica because he loved diving and wanted to open a dive shop in a place he found the most interesting. In the Puget Sound, I went diving with Steve and his instructors who were also great and of course, I went diving several times with my own brother, who got me interested in diving long ago. Most recently, my mother has gotten her PADI certification and I hope to go diving with her soon.

Abu Ramada island lived up to Mahmud’s recommendation. I only wish we'd had a better camera with us. It took more than an hour to get out there but it was an incredible site even from the surface. There was an enormous, shallow reef surrounding a stark, low-rising island jutting up in the center. The contrast was astonishing. The island itself was bare, absolute desert, but immediately surrounding, only half a meter under the water initially, was a turquoise haven teaming with life. The reef stretched out near the surface for a hundred meters or more; then it dropped off into the teeming, crystal blue.
We made our first dive and as usual it took a bit for my ears to adjust. Once below 5 meters I started getting them to respond and by 10 things were pretty good. The water was amazingly clear and already there were incredible fish about. We followed Mahmud’s lead, going around reefs that rose like pillars out beyond the main reef wall. Around these columns were countless fish, all brightly colored. On our boat, Mahmud had taught us the basic hand signs for the different fish and almost right away, he signaled there was a moray eel. I looked in the direction he pointed and saw the biggest eel I’d ever seen. I’d seen quite a few both in the Red Sea and in the Pacific, but this thing was enormous. Dark but with a blanket of yellow spots akin to a leopard’s pelt, it had the typical spiked nose and vicious-looking teeth of its kind. It swayed in the water but only about half its body was visible outside its reef cave.
On we went through schools of trumpet fish and bright blue and orange fish I didn’t know the name for. Around three of the pillars we continued our dive. I checked my depth gauge and it was pushing 20 meters. We kept swimming and I noticed the current was quite strong, trying to take me into the reef itself. We turned around and ascended a little. More crazy fish were everywhere and we rose through the clear blue to examine the reef life. The coral here has been damaged in many places due to tourism but some is still alive. I looked closely at a clam-looking thing (that’s the technical term) imbedded in the reef itself and saw that it had a dark purple and bright blue wavering interior. As I got closer, this part withdrew. I’m not sure if it was a clam or a type of anemone, but further on I saw some definite anemones and inside and around were clown fish. I’d found Nemo. One came out of its poison den and quite near me. I found it was following my depth meter. It seemed attracted to the dark color.
I’m getting better at controlling my breathing and thus my air intake underwater. Steve is bigger than me, though, and he was getting the tanks that had somewhat less air in them so he was running low already. Mahmud put Steve on his spare regulator (octopus) and we continued. Over the reef, we were pretty high now, just below 5 meters. But as we topped this portion, we saw…
(to be continued)